Slot: pour_point

Temperature at which a liquid becomes semi solid and loses its flow characteristics. In crude oil a highB pour pointB is generally associated with a high paraffin content, typically found in crude deriving from a larger proportion of plant material. (soure: https://en.wikipedia.org/wiki/pour_point)

URI: nmdc:pour_point

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None → 0..1 QuantityValue

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Aliases: pour point
Mappings: mixs:pour_point