Slot: pour_point
Temperature at which a liquid becomes semi solid and loses its flow characteristics. In crude oil a highB pour pointB is generally associated with a high paraffin content, typically found in crude deriving from a larger proportion of plant material. (soure: https://en.wikipedia.org/wiki/pour_point)
URI: nmdc:pour_point
Domain and Range
None → 0..1 QuantityValue
Parents
is_a: attribute
Children
Used by
Other properties
Aliases: | pour point | |
Mappings: | mixs:pour_point |